?E-mail: hello@spoilt.com.hk / Phone: +852 2882 4881
Calling all foodies! Learn how to cook different cuisines, from Italian, French, Southeast Asian to traditional Chinese. Soon you will be the very next masterchef!
In this Korean Bulgogi and Banchan Cooking Class, learn to make Korean grilled beef and the famous Korean side dishes!
Get yourself into kneading, rolling and shaping your own pasta from scratch in this Pasta Making Cooking Class!
Form your own group of five, enjoy a French cooking class with friends in a warm and cozy kitchen studio.
Fried chicken and waffles are an unexpected magical combination. When you pair them together, the combination of savory chicken and sweet waffle is like a warm blanket for the soul!
Gather a group of friends and join this Italian prep and eat dining experience. Roll up your sleeves and learn how to prep a rustic Italian meal and then sit down and enjoy your food family-style!
Have you ever wondered how to make a pizza? Join this pizza making workshop for a hands-on experience making a rustic Italian pizza from scratch.
Join this Korean Kimchi making workshop, learn how to make three types of iconic Kimchi from a Korean chef!
Join this bake-off party to try decorating cookies or cupcakes. With a huge selection of tools, you and your friends can jam out your unique cookie and cupcake masterpieces.
Running out of date night ideas? Join us for this interactive date night cooking class for something fun and memorable.
Looking for the best Thai food in Hong Kong? Why not learn how to cook your own Thai dishes, such as Tom Yum Goong and Thai Papaya Salad? Using authentic Thai recipes, recreate the exotic flavours that make you swoon in this 3 hour Thai cooking class for up to 6 people.
Stop looking wistfully at those bread recipes and come learn how to make bread in this hands-on bread making experience! Start with an Introduction to Bread Making or jump right into an Artisan Bread Making class.
Step into a traditional Pakistani home in this cooking class for an intimate taste of the aromas, spices and history behind Pakistani food and culture, and learn how to cook up to 4 festive Pakistani dishes.
