Have British Chef Tom Burney be your personal chef for an intimate dinner for two. He’s cooked for Keanu Reeves, Chris Hemsworth and Kylie Minogue, and now, he’ll cook for you! Prepare yourself for an indulgent 4-course Modern European meal to enjoy in the comfort of your very own home.
Chef Tom is an experienced British Chef, with years of professional training in France and the UK, including stints at some of the world’s most influential kitchens, like The Fat Duck and The Square. His specialty is Modern European cuisine, an increasingly popular style of cuisine that embraces the diversity of flavours, styles and ingredients throughout the continent.
Have a taste of classic European dishes reinvented with a contemporary flair with Chef Tom’s sumptuous a la carte menu, or upgrade to the signature menu with wine pairings.
The Modern-European Fine Dining Experience
On the day, Chef Tom or his team will arrive at the location of your choice or the private kitchen studio to prepare your chosen menu. At the end of the dinner, Chef Tom will be available to answer any questions you may have about his food and if you’re curious, he may even share a few tales from his days behind the stove in world-class restaurants.
Optional Add-On: Wining and Dining
For those of you seeking an elevated gastronomic experience, why not opt for Chef Tom’s Signature Menu with wine pairings at an additional cost? This is comprised of his signature dishes, paired with a selection of 3 fine wines hand-picked by the chef.
Menu Options (* = Chef Signature Dishes, (V)= Vegetarian, ($)= additional cost) |
Canapes |
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Soup (Choose 1) |
- Roasted red pepper & tomato with basil pesto & parmesan
- *French onion with goat’s cheese croute
- Cream of Mushroom & black truffle (V)
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Starter (Choose 1) |
- Black pudding, Scallops and curried Cauliflower
- Rabbit confit 'bon-bons' with pickled carrot salad & herb dressing
- Glazed Goats Cheese with honey, sesame & beetroot (V)
- ($) Salad of Lobster, asparagus with heirloom tomatoes ($105 per person)
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Main (Choose 1) |
- French duck leg confit with poached pear and organic vegetables
- Sous vide Beef tenderloin with mushroom duxelles & shallot tart
- *Beef wellington with black truffle, dauphinoise potato, and red wine sauce
- *'Impossible' Beef versions of the above mains can be served for non-meat eating guests
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Dessert / Cheese (Choose 1) |
- Apple tart tatin with crème fraiche ice cream (V)
- *Lemon & raspberry tart (V)
- Selection of European cheese, French bread & chutney (V)
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Number of People
This Experience Voucher is valid for 2 people. Additional guests, up to a maximum of 8 people, can be catered for at an additional cost of $850 per person.
Experience Location
Your location of choice or Private Kitchen Studio in Sheung Wan at an additional cost of $1320
Availability and Duration
This Experience lasts for 3 hours. This includes 1 hour of preparation time at your home and 3 hours of dinner service.
Bookings can be made anytime and subject to availability. Bookings must be made at least 4 weeks in advance. If there are additional guests, please inform us at least 10 days prior to the experience date.
Language
English
Weather
If a suitable indoor location is chosen, weather conditions will not affect this experience.
Suitability
Please inform us of any dietary considerations on the booking form, so that the menu can be tailored to your preferences.
All participants must be aged 18 or above
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Extra Information
This Experience includes all food and cooking services for a 4-course meal with required crockery, cultlery and glassware, but NO drinks are included.
Chef Tom’s Signature Menu with Classic wine pairings is available for an additional cost of $510 per person. You can upgrade your wine pairings to a premium option with an additional cost of $1120 per person. There is a choice of 'Old World' (mainly French) or 'New World' (Mainly Australia / New Zealand).
Please note that the menus provided are subject to seasonality. The Experience Partner reserves the right to amend the food and wine menu for seasonal changes without notice.
Kitchen Requirements
The kitchen should include at least 2 stove tops, a working area with a surface of at least 1m2, an oven and a selection of saucepans and frying pans. Equipment rental is available at an additional charge. A good-sized fridge with at least 2 free shelves is also required on the day.
Staff Requirements
You should have at least one helper to assist with service and clean up.