HK$2,360
Learn how to prepare the fragrant dishes of Southeast Asia with authentic flair! Choose from three mouthwatering menus, featuring some of the region’s finest cuisines, including Thai, Vietnamese and Indian.
Experience a mélange of spice and aromatics in this hands-on cooking class, as you learn how to prepare the fragrant dishes of Southeast Asia with authentic flair!
You and a friend will make pastes and soup bases from scratch - the most important element of most dishes. Master the delicate balance of sweet, sour, spicy and savoury flavours that make Southeast Asian food so irresistible, and learn how to use them to create the most sumptuous of pastes, noodle soups and stir fries.
Choose from three mouthwatering menus, featuring some of the region’s finest cuisines, including Thai, Vietnamese and Indian. From Tom Yum and Pho, to popular side dishes, like Pomelo Salad and Chapatis, there’s a feast waiting for you.
| Menu Options (Menu may vary according to the seasonality of ingredients) |
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| Thai (2.5 – 3 hrs) |
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| Art of Pho (1.5 - 2 hrs) |
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| Indian (1.5 - 2 hrs) |
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The Spoilt Team was invited by Chef Lakshmi to try out some delicious Indian dishes, click here to hear what they have to say about it!
Number of People
This Experience Voucher is valid for 2 people in a group session of minimum 4 people.
Private classes are available on request and additional cost.
Additional participants can can join at $1,180 per person, up to a maximum of 12 people.
Experience Location
Kowloon Station (Above Elements)
Availability and Duration
This Experience lasts from 1.5 to 3 hours, depending on your chosen menu.
Bookings can be made on scheduled dates, please contact us for latest availability.
Bookings must be made at least 3 days in advance and are subject to availability
Language
English
What to Wear
Aprons will be provided.
Extra Information
This Experience includes:
If you choose the Indian menu, you will also take home a jar of pickles.
How to Prepare?
You are recommended to bring your own tupperware or containers if you wish to take food home.
Lakshmi was a very friendly and knowledgeable host. We learned a lot about spices, grains and dhal and had a really great time. Thanks!
It was a fun and interactive session. I got this experience from my BFF as a birthday gift and my favourite part as to be able to hands on the cooking of Thai signature dishes step by step even for someone who doesn't know much about cooking.
We were late to our class but Lakshmi was very accommodating to our needs. She taught us a lot about Vietnamese cuisines and the different spices that we used. It was a lot of fun and a great experience!
We received this experience as a Christmas gift. We chose the menu with Tom Yum soup as it is my husbands favorite. We had such an amazing time at chef Lakshmi's kitchen. She demonstarted a few dishes and then walked us through the Tom Yum paste and soup- which tasted better than any restaurant in Hong Kong or Thailand! We were able to take home the paste we made and now we have enough for a years worth of soup. Highly recommended experience and we hope to do more classes with chef Lakshmi!
had a great time cooking pho, the instructor was very clear and detailed in explaining every step of the process. The food was yummy and enviornment was great
It was great. The demonstration was good. The chef was happy and friendly.
I got this experience from my husband as a Christmas gift. This class was great; we had a demo and cooked ourselves. We also learned so much about different spices and all of their uses (who knew!), followed by a lovley lunch. The instructor Lakshmi was just fantastic. We will definitely come again!
Need help? Call us on +852 9855 6811
