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Private Chinese Cuisine Cooking Class

Average rating: 

HK$2,200

Discover Chinese home-cooking in this hands-on private cooking class. From fiery Sichuan favourites to comfort Cantonese dishes, you and your friends will learn to whip up authentic Chinese food from scratch.

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Discover Chinese home-cooking in this 3-hour private Chinese Cuisine Cooking Class! From fiery Sichuan favourites to comfort Cantonese dishes, you and your friends will learn to whip up authentic Chinese food from scratch. After cooking, sit down together and enjoying your tasty creations.

Chinese cuisine is varied and exciting, with each region boasting distinctive flavours and styles of cooking. Choose one appetizer, one main course and one dessert from a menu that features popular dishes from across the nation, such as Kung Pao Chicken, Mapo Tofu and Sweet and Sour Fish, and let our chef instructor guide you through the diversity of Chinese recipes, cooking methods and ingredients. We’ll have you elbow deep in the action – preparing aromatic soups, filling and folding dumplings, wok-frying smoky-hot stir fries and creating those punchy, signature Chinese sauces that can pull all the elements of a dish together.

Choose 1 appetizer, 1 main course and 1 dessert from following menu:

 

Menu Options
Appetizer

  • Hot and Sour Soup(酸辣湯)
    A famous Sichuan appetizer contains pork, bamboo shoots and wood ear fungus
  • Westlake Beef Soup (西湖牛肉羹)
    A traditional Hangzhou soup made with minced beef, shiitake mushroom and egg white
  • Dumplings in Chili Oil (紅油抄手)
    Hot and spicy Sichuan dumplings
Main Course

  • Palace Stewed Spareribs (宮廷烤骨)
    Slow cooked spareribs in distinctive spicy sauce
  • Mapo Tofu (麻婆豆腐)
    A popular Sichuan dish combines tofu, minced pork, spicy chili and bean based sauce
  • Kung Pao Prawns (宮保蝦球)
    Sichuan spicy stir fried prawns with chili pepper
  • Kung Pao Chicken (宮保雞丁)
    Sichuan spicy stir fried chicken dices with chili pepper
  • Twice Cooked Pork (回鍋肉)
    A well-known Sichuan dish involves simmering and stir-frying of pork belly slices with capsicum and cabbage
  • Lemon Chicken (西檸煎軟雞)
    Deep fried boneless chicken coated with lemon custard sauce
  • Sweet and Sour Fish (甜酸魚柳)
    Braised fish fillet coated in sweet and sour sauce
  • Stir Fried Mutton with Leek (蔥爆羊肉)
    A Northern Chinese dish involves stir frying mutton slices with peking leek and rich savory sauce
Dessert

  • Doughnut with Red Bean Paste Filling (高力豆沙)
    A famous Shanghai dessert by deep frying egg white dough filled with red bean paste
  • Spicy Buns (香麻夾)
    Deep fried buns with sesame
  • Sweet Papaya Soup with Hasma (木瓜雪耳糖水)
    A sweet clear dessert soup with ‘snow jelly’ and papaya, served hot.
  • Tofu Skin Sweet Soup (腐竹糖水)
    A sweet, creamy soup with savoury bean curd skin, served hot
  • Sago Soup with Taro (香芋西米露)
    A dessert soup with sago balls, taro, and a dash of coconut milk

 

 

Number of People
Each voucher is valid for 4 people in a private session.

Additional guests, whether participating or observing, are welcome to join at an additional cost of $550 per person, up to a maximum group size of 12 people.

Experience Location
Wan Chai

Availability and Duration
This Experience lasts for 3 hours. Bookings can be made on any day, subject to availability. Bookings must be made at least 1 week in advance.

Note: There may be an additional charge for bookings made on festive dates, such as December 24th, 25th, 26th, 31st and January 1st.

Language
English, Cantonese

What to Wear
Aprons will be provided.

Extra Information
This Experience includes all ingredients and equipment required. Beverages can be arranged at extra cost.

Rating 
Reviewer:
Lisa Mangles 2018-11-02

This experience was a present and I absolutely loved it!
It was a chance to find out more about regional specialities and sample them too. The hosts were fantastic; they were patient and explained everything very well so that we all felt confident enough to make the dishes at home ourselves.
I would recommend this experience to anyone that likes eating and would like to learn more about cooking.

Rating 
Reviewer:
Lorraine Lee 2017-02-28

This was a fun experience if you can get a group together. The space itself was nice and cozy, and each of us got to try our hands at different parts of the cooking.

Rating 
Reviewer:
Alana Byrne 2016-07-18

Great hands on cooking experience with dining together afterwards.

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Private Chinese Cuisine Cooking Class

Private Chinese Cuisine Cooking Class

Discover Chinese home-cooking in this hands-on private cooking class. From fiery Sichuan favourites to comfort Cantonese dishes, you and your friends will learn to whip up authentic Chinese food from scratch.

Share your story

How Experience Gifts Work

Need help? Call us on +852 2882 4881

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