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Coffee Cupping Experience

CODE: CFF500
Price: HK$1,120

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Description
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This one is perfect for coffee lovers. Coffee cupping is a coffee tasting experience where you will get the opportunity to compare the aroma and flavour profile of different coffees.

Prepare yourself to embark on an exciting tasting journey around the world with four coffees from Latin America, Asia and Africa. You will be presented with freshly ground and roasted coffees on a rotating platter, arranged in order of taste with the lighter, brighter coffees first and the heavier, murkier ones down the line.

Learn the origins of your coffees, how to taste your coffee, how to describe your coffee and how to find your coffee from this unique coffee class in Hong Kong.

At the end of the experience, you will go home with a special gift and be much more knowledgeable when you next hang out by coffee machine at work!



 
Number of People
This experience voucher is valid for a private group of 4 people. Maximum group size is 10 people.

Experience Location
Causeway Bay

Availability and Duration
This experience is available throughout the year. It will last for 1 hour. The upcoming experience dates are:

  • Tuesday March 20, 2012 (7:30pm - 8:30pm)
  • Saturday April 7, 2012 (4:00 - 5:00pm)
  • Tuesday April 10, 2012 (7:30 - 8:30pm)
  • Tueday April 24, 2012 (7:30 - 8:30pm)


Language
Cantonese, English (upon request)

Weather
This experience takes place indoors, so it is unaffected by the weather.

Suitability information
There are no restrictions on this Experience, it is suitable for all coffee lovers!

Extra information
This experience includes a surprise gift for each participant.

Reviewer: Alice Choi
Date added: 25/07/2011, 17:23

*****

我平時好少飲咖啡,不過今次咖啡杯品之旅令我對咖啡完全改觀!導師對咖啡好有認識,好熱心同我們每種咖啡講解、分享。原來每杯咖啡都有它的特色,飲咖啡都是一門大學問!今次同朋友齊齊參加咖啡杯品,一次過嘆多種咖啡之餘,又可以自我增值,是不錯的聚會選擇!
Reviewer: Yiu Yan Choi
Date added: 25/07/2011, 17:23

****

It has been a very good experience for coffee lovers!
The experience is very rich in content and the instructor is very knowledgeable.
After the experience, I have learnt how to describe black coffee from different angles, like aroma, acidity and body.
And I have learnt how to appreciate black coffee apart from its bitterness.

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